and she waited patiently for the cake to bake, while finishing some more "cleaning"
and voila, the kids had half for their snack coming back from skiing, and the other half for dessert.
Recipe for the roule :
80 gr of flour
100 gr of sugar
3 eggs separeted
Nutella
In a bowl beat the sugar and the egg yolks until pale yellow, then slowly add the flour. In another bowl beat the whites until they make soft peaks, add them gently to the first mixture. Put parchement paper on a 12"x15" baking sheet and pour the batter in it, bake for 10 min at 380F . Take the cake out of the oven and put it paper side on a damp kitchen towel and roll it. After a few minutes unroll the cake and the paper will easily be removed, spread the Nutella and roll it once more, you can dust the top with icing sugar or cocoa.
PS : If you baked with Nutella today, send Ms. Adventure Italy a picture of what you did to the e-mail address posted on her blog, she will post a round-up of all submissions on Monday, February 7, 2011.
3 comments:
Mini you is so cute! :)
Should try the cake soon since my little monsters love Nutella!
The roule looks so goooooood!!!
Great nutella idea
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