|who wants a bite???|
First chop as much garlic as you want, 10 cloves was enough for me.
add it to your hot pan with olive oil and saute until fragrant but not burnt
turkey sausages in my case, with the casing removed, and cook until 95% done
Add a big splash of white wine (1 cup will do), and cook another 5 minutes
Put your cooked pasta in a large serving bowl, pour the sauce over them and add a big handful of parmesan, toss everything together
And there you have it, the easiest and most delish pasta recipe in my book!! Bon appetit.