Ingredients
1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls
Preheat the oven to 375 degrees F.
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.
Bon vous allez me dire que la photo du resultat finale n'est pas tres appetissante, mais je peux vous assurez que le gout est fantastique.
Une autre recette que j'ai essaye est celle des muffins a la banane. Un pure delice, ils sont moelleux souhait, le gout est super bon et en y ajoutant des pepites de chocolat noir mmmmmmm encore meilleur.
Ingredients
1/2 cup butter, softened, 1 cup suger 2 eggs 1 tsp vanille 1 1/2 cups AP flour 1 tsp baking soda 3 mashed bananas 1/2 cup sour cream
IN large mixing bowl, cream butter w/ sugar. Add eggs, vanilla. Add dry ingredients all at once. Add bananas and sour cream A ce moment la, je fais 3-4 muffins "nature" pour mon mari, car il n'aime pas avec le chocolat... et ensuite, j'ajoute des mini pepites de chocolat au pif (peut-etre 1 cup?) a la pate. Bake 350 F for 30 minutes
Ils sont beaux n'est ce pas ?? Aller a vos tabliers, essayer une de mes recettes et dites moi ce que vous en pensez !
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