Monday, March 2, 2009
It's that time of the week again. I really have to say that since I started menus monday it really helped me with a lot in my everydays life, just by knowing what's going to be cooking that day. And I am not going to the grocery store every two days like I used to...
Monday : flank steak/roasted potatoes/grilled asparagus
Tuesday : Couscou
Wednesday : Left over
Thursday : Penne pasta with sausages, sundried tomatoes and artichokes (Giada's recipe)
Friday : Tajine chicken with olives and lemon/rice
Saturday : Left over from friday (I usually make 1 1/2 chicken)
Sunday : Tuna and black olives/artichokes tapenade panini with a salad
And I also have everything for 3 other days of the next week.
Monday : Chili
Tuesday : lasagna
Wednesday : Italian lentil soup
I hope it all gave you some ideas for your week, and if you need any recipes I'll be happy to share them with you.