Monday, March 2, 2009


It's that time of the week again. I really have to say that since I started menus monday it really helped me with a lot in my everydays life, just by knowing what's going to be cooking that day. And I am not going to the grocery store every two days like I used to...

Monday : flank steak/roasted potatoes/grilled asparagus

Tuesday : Couscou

Wednesday : Left over

Thursday : Penne pasta with sausages, sundried tomatoes and artichokes (Giada's recipe)

Friday : Tajine chicken with olives and lemon/rice

Saturday : Left over from friday (I usually make 1 1/2 chicken)

Sunday : Tuna and black olives/artichokes tapenade panini with a salad

And I also have everything for 3 other days of the next week.

Monday : Chili

Tuesday : lasagna

Wednesday : Italian lentil soup

I hope it all gave you some ideas for your week, and if you need any recipes I'll be happy to share them with you.


Shannon said...

Thanks for stopping by my blog! I think I'll be over for dinner on Thursday. :)

Christina said...

Thanks for the comment - thats great that you don't have credit card debt! We should be debt free by this fall, but I wish we never got into it!