You will never want to try another roasted potatoes once you try these!! I mean they are amazing, the most delicious, flavorful potatoes to ever grace my kitchen table. OK...potato lover talking here, but once I start to eat them, stopping is impossible.
And to top it up they are super easy to make, so give them a try you will not regret it!!!!
Roasted potatoes with lemon :
1 pound potatoes, washed and cut into wedges, skin left on
1/4 cup olive oil
2 tbsp melted butter
Zest and juice of 1 lemon
3 cloves garlic, crushed
1 tsp dried oregano
fresh ground black pepper
Wash and boil the potatoes in lightly salted water for 15 minutes. Drain.*
Preheat oven to 350F.
In a small bowl, mix together the oil, butter, lemon zest, lemon juice and oregano.
Pour oil mixture over the potato wedges and toss to coat evenly.
Spread on a baking sheet, then season with salt and pepper.
Cook, stirring once or twice for 30 or so minutes or until they are tender.
Increase heat to 425 and roast another 15 minutes to crisp.