Tuesday, September 13, 2011
Grilled chicken with mustard/parsley and lemon
first you'll need chicken breasts that you'll butterfly or pound if you wnat, but I am too lazy to pound my chicken, besides when you're excited to try something you just want to do it as fast as you can!!! so butterfly it is...
Then have those ingredients ready, mustard, lemons, garlic, parsley and olive oil...simple!!
Squeeze the juice of 2 lemons and pour it in a shallow dish.
In goes 3 chopped garlic cloves
2 tablespoons of good mustard, and when I say tablespoons I mean a real tbsp, don't be shy!!
add the parsley and olive oil
Coat both sides of the chicken with that "elixir" and let it marinate at least 1 hour before you're ready to cook them
Grill the chicken in a pan with some of the marinate or on the BBQ, but I like it in the pan, because......
...I like to saute my veggies in all those yummy juices and brown bites, Mmmmm....