Although the word cake make us think of sweet....well cakes!! in France they also make savory cakes. It's a nice change from the quiche lorraine (which I often make). What's funny is I never made any savory cakes in France, and only started making them a year ago or so. The nice part is that you can put any combination of your favorite meats and vegetables. Green olives and ham, salmon and feta cheese, ham and swiss (my kids favorite)...My all time favorite is goat cheese and zucchini, simply because I loooove goat cheese. It's a really nice to make if you're having a BBQ either at home, or with friends, I had many compliments for that cake and received e-mails afterward asking for the recipe!!!
Preheat your oven at 350F
Clean and remove the fluffy part of a medium size zucchini and cube it
1 1/2 cup of flour