Today I would like to share with you one of my favorite summer salad. This Mediterranean salmon salad is packed with flavors and so delicious it became one of my family's favorite dish, if you don't count my daughter picking at the veggies to catch only the salmon and pasta!!!
The first step is to make the recipe for the dressing. Make it about an hour before dinner so the flavors have time to blend. You will need,
Whisk all ingredients together and mix into salad just before serving
Then preheat the broiler and sprinkle the salmon with salt, pepper, & oregano. Place under broiler for 10-15 minutes, or until center is cooked.
Cook pasta according to package directions. Drain the pasta and place in a deep casserole dish. Pour 1/4 cup of dressing over pasta and gently toss.
Chopped up the onion, peppers, artichokes, olives & crumble the feta.
to it add the arugula (love, love, love arugula!!!)...
and the salmon flaked using two forks,
& serve with dressing on the side
See nothing to it and worth the little effort put into it!!!! Hope you'll enjoy this delicious recipe with your family and friends.
Dressing (see above)